5,000-Year-Old Bread
Unearthed during an excavation in Eskisehir, Turkey in September 2024, this roti resembles a pancake, approximately five inches in diameter and thickness. It appears slightly burnt. Scientists believe its remarkable preservation is due to its burial conditions and the fact that it was slightly burnt. The type of wheat used is also considered a contributing factor to its survival. However, some speculate that it may have been intentionally buried as part of a ritual or ceremony.
Ingredients of the Ancient Bread
After extensive analysis, scientists determined that the bread was made from ancient emmer wheat, lentils, and the leaves of an unidentified plant that acted as a leavening agent. The recipe has been recreated, and even the mayor of Eskisehir sampled it, advocating for its revival as a culinary trend. It has since been introduced to the market.
Recipe of the Ancient Bread
Since emmer wheat is no longer readily available in Turkey, scientists have found a suitable substitute. The ancient bread is now being recreated using spelt wheat, bulgur, and lentils.
Turkey’s Ancient Bread a Popular Choice
While initial market reception was uncertain, the bread has become a local favourite. It’s widely produced and sold, and its thick texture results in a loaf weighing approximately 300 grams, with a price tag of around ₹300 (Indian Rupees).